Our dedicated team at mushymushy collaborates with seasoned cultivators to procure our strains and cultures. We initiate our growth cycle by introducing these cultures into a nutrient-rich agar medium inside sterilized petri dishes.

The birthplace of every mushymushy batch is a meticulously regulated environment to foster ideal growth conditions. Once the cultures start expanding beyond the confines of their petri dishes, we carefully separate them and relocate them into sanitized grain bags. These bags are sealed and left to cultivate mycelium for roughly 10-14 days.

Upon reaching maturity, they are transported to another facility where they are introduced to bins filled with a blend of organic fertilizer, earthy soil, and nutrient-dense compost. In a matter of a few weeks, the mushrooms reach their full growth potential and are primed for the drying, curing, weighing, and packaging stages.

Our seasoned cultivation squad possesses a collective experience of 30 years in mastering the art of mushymushy production. Discover the mushymushy difference yourself.